Potato Lollipops – Quick And Easy Recipe |5 मिनट मे झटपट बनाये पोटैटो लॉलीपॉप्स | How To Make Potato Lollipops Easily
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Potato lollipops is a very simple, easy, and delicious recipe to eat and easy to make in 5 minutes. This Potato lollipop is prepared from various vegetables and spices. I love snacks which are quick and easy to make.,these potato lollipops are one of them. You just need to mix all the ingredients shape them like a ball, dip potato ball in all-purpose flour slurry, and gently roll them in bread crumbs and deep fry them till they are golden brown and crisp.
Potato Lollipops – Quick And Easy Recipe
Potato lollipops is a very simple, easy, and delicious recipe. You just need to mix all the ingredients shape them like a ball, and fry them
Boiled Potatos: 2-3 or 1½ cup, Boiled potato: 2-3 or 1½ cup, Finely chopped onions: ¼ cup, Spring onion 1 tsp (Optional), Finely chopped coriander leaves: 2-3 tbsp, Ginger garlic paste: 1 tbsp, Red chilly powder: ¼ tsp, Coriander powder: 1 tsp, Amchur powder or lemon juice: ½ tsp, Salt to taste, All-purpose flour (maida): 2 tbsp, Bread Crumbs: ¼ cup, Italian seasoning: 1 tsp, Chilly flakes: 1 tsp, Oil for deep frying
Recipe Steps
- In a mixing bowl grate potato, Add onions, coriander leaves, bread crumbs, ginger garlic paste, red chilly powder, coriander powder, amchur powder, spring onion, and salt. And mix well
- make small size balls of the mixture and roll them lightly. Make smooth and crack-free balls.
- In a small bowl take all-purpose flour and add little water at a time and make an all-purpose flour slurry, and ensure that it does not have lumps. keep it aside.
- On a small plate mix bread crumbs with chilly flakes and Italian seasoning (optional) and keep aside.
- dip the potato balls in the slurry and coat them in bread crumbs.
- These potato balls need to be frozen for 15 minutes before frying for the best result
- Now heat the oil on medium flame, fry potato ball till golden brown.
- take them out on tissue paper.
- Before serving poke a toothpick in potato balls and make it potato lollipops. Our Crispy Potato Lollipop is ready to eat.
Useful Tips And Tricks
- Boil potatoes and cool them in the fridge 15 minutes before making lollipops.
- You can make your own fresh bread crumbs. Just break bread into small pieces and grind them in the grinder.
- Deep fry them at medium heat.
- Fry one potato ball first. If it cracks add some more bread crumbs to the mixture and fry them again
- Add some potato balls at a time while frying.
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