Masala Paneer From Milk At Home| घर पर पनीर कैसे बनाएँ

Masala Paneer From Milk At Home| Delicious Masala Paneer Recipe | घर पर पनीर कैसे बनाएँ

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Paneer is also known as cottage cheese is a fresh cheese prepared by curdling the heated milk. Cottage cheese is an excellent source of calcium, a mineral that plays a major role in tooth and bone health. Not only is cottage cheese healthy—it’s tasty, too! You and your family will love these masala cheese recipes very much. The best part is that the delicious masala paneer recipe is quite easy to make. So let’s make this delicious recipe at home.

Ingredients

• 1-liter milk, full cream
• 1 tbsp. lemon juice/ vinegar
• ½ tsp. chili flakes
• ½ tsp. oregano
• ½ tsp. crushed roasted cumin powder
• ½ cup chopped fresh coriander leaves
• Salt to taste

Method

Step #1. Take 1-liter full-fat milk to the pot.

Step #2. Then Bring it to at least one boil on a medium-low flame, stir occasionally so that a skin does not form on the surface and the milk does not burn on the bottom of the pot.

Step #3. Now it’s time to add lemon juice or vinegar mixed with few drops of water gradually. Stir in the lemon juice, you’ll see milk curdling.

Step #4. After the milk has fully curdled completely, switch off the heat and avoid cooking further to prevent the Chena from turning hard.

Step #5. Now add chili flakes, oregano, coriander leaves, crushed roasted cumin powder, and salt mix well.

Step #6. Now In a bowl take a muslin cloth and pour the mixture into the lined strainer.

Step #7. Add some plain water to get rid of the sourness of lemon.

Step #8. Tightly secure the ends of the cloth, then leave it under some weight for 30 to 40 minutes.

Step #9. Then put it in the fridge for some time to set.

Step #10. Masala paneer is ready to use, slice it thin or cut it into cubes.

Useful Tips And Tricks

• Always use full-fat fresh milk for the best texture.
• Ensure excess whey is drained out before you keep it for setting in the fridge.
• You can refrigerate the whey for up to 5 days in an airtight container.
• Whey can be added to any gravy as a substitute for water.

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