Easy Gajar Ka Halwa Recipe Without Milk | गाजर हलवा की सबसे आसान रेसिपी | Carrot Halwa Recipe
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Gajar ka halwa also known as gajrela, gajar pak, and carrot halwa. It is a carrot-based sweet dessert. Gajar Ka Halwa or Gajrella is an absolutely perfect dessert in winters. Gajar ka halwa is often served with a garnish of almonds and pistachios. The nuts and other items used are first sauteed in ghee. The dessert is traditionally eaten during all of the festivals in India. It is served hot during the winter.
Easy Gajar Ka Halwa Recipe Without Milk | गाजर हलवा की सबसे आसान रेसिपी
Easy Gajar Ka Halwa Recipe Without Milk | गाजर हलवा की सबसे आसान रेसिपी
- 3 Cups Carrots (Grated )
- ¾ Cup Sugar
- 2 tbsp ghee
- ½ Cup Mixed Nuts ((almonds, pistachio, cashew) chopped )
- 1 tsp Raisins
- ¼ tsp CardamamPowder ((Optional))
- ½ Cup Khoya ((Mawa))
Recipe Steps to Gajar Ka Halwa
- Firstly peel the skin of the carrots and grate finely, keep it aside
- In heavy bottom pan heat, ¼ cup ghee, and fry nuts until it turns golden brown and keeps aside.
- In the same pan, add the sugar and grated carrots and cook on low heat for 5 min or until the sugar melts, stirring occasionally.
- On medium flame continue to cook this mixture until the color turns deep orange and becomes thick. (about 10 to 12 min)
- Lower the flame, add the ghee, and cook for another 5 to 6 min or until the carrots are done while stirring occasionally.
- Once all the moisture dries up, remove from flame, add cardamom powder, khoya, and fried nuts
- Mix properly making sure everything is well combined
- Transfer the carrot halwa into a serving bowl and serve hot
- Garnish with roasted nuts and grated khoya.
Useful Tips And Tricks
- During winter, our immunity becomes weak because our body is not able to function properly due to cold, but carrot halwa boosts immunity in our body.
- It is important to buy fresh and juicy carrots so that they are easy to grate.
- The carrot halwa recipe can be halved or doubled or tripled to your choice
- The Gajar halwa stays good in the fridge for almost about 10 to 12 days.
- The carrot halwa is simmered and simmered and stirred often to prevent burnt, a really good and heavy pan makes the job easy
- You can add nuts and dry fruits of your choice.
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