Coriander Chutney |धनिया की चटनी बनाने की आसान विधि| Green Chutney

Coriander Chutney | 5 Min Dhania Chutney Recipe | Quick And Easy Green Chutney|धनिया की चटनी बनाने की आसान विधि

Coriander chutney is known as Green chutney and cilantro chutney. It can be prepared in 5 minutes. This chutney has the perfect chatpata taste, the spicy taste comes from green chilies and is served with pakoras,  dhokla,  aloo Tikki, burger, chaat, samosa, dosa, sandwich, and deep-fried Indian appetizers.

Ingredients For Coriander Chutney

• coriander leaves and stalks – 2 cup
• Tomato /Tamatar – 1 (medium size)
• mint leaves – ¼ cup (optional)
• Chopped Garlic/Lehsun – 1 tsp.
• Green Chilies/Hari Mirch – 2-3 (or to taste)
• Salt/Namak – ½ tsp (or to Taste)
• Ginger – ½ inch (Optional)
• Lime juice-¼ to ½  (as per taste)
• cumin powder- ½ tsp.
• water -1 to 2teaspoon (for grinding chutney)

Recipe Steps

1. Rinse the coriander leaves well with water and roughly chop the coriander leaves with stalks.
2. Put all the ingredients along with  1 or 2 tsp. water in a blending jar.
3. Blend in a mixer to smooth chutney. Add more water if required for making the chutney but don’t make it too thin or watery.
4. Transfer the chutney into a bowl.
5. Now chutney is ready to serve.
6. Use this green chutney as needed.

Useful Tips And Tricks

• To make the chutney make sure you use fresh mint (optional) & coriander leaves to make chutney.
• Addition of 1 tbsp. roasted peanuts or fried gram helps to makes the chutney thick and it binds the chutney together,  water doesn’t separate from the green chutney.
• You can skip garlic if you don’t like just like the raw flavor of garlic.
• Lemon juice maintains the color of the nutritious green chutney. If you skip lemon juice, the chutney will keep it up getting darker.
• You can store this chutney in an airtight container within the fridge for a week.

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