Bajra Til Ki Tikki | Easy Healthy Cookies Recipes With Few Ingredients | बाजरा और तिल की टिक्की | Pearl Millet Cookies Recipe | Bajra Cookies
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Bajra til ki Tikki is one of the traditional recipes which is made by mom every year in winters. Bajra (Pearl Millet) is used to make Khichdi, rice, chapati, and other tasty recipes. All the ingredients which are used in Bajra til ki Tikki i.e Bajra flour, jaggery, and sesame keep our bodies warm as well as fight some common ailments like cough and cold in winters. Bajra is popular and available in winters and this Bajra til ki Tikki is also made in winters.
Bajra Til Ki Tikki
- 500 Grams Bajra Flour (Pearl Millet)
- 150 Grams Jaggery (Gur)
- 100 Grams Sesame (Til)
- Oil (For Frying )
Appetizer, Snack
Indian
Recipe Steps For Bajra Til Ki Tikki
- Heat 200 grams of water and mix it with jaggery.
- Sieve millet flour in a vessel, add sesame and 1 tablespoon oil in the flour.
- Knead a soft dough with a jaggery solution.
- Let the dough rest for 20 mins, after 20 mins, knead the dough one more time.
- Heat oil in the heavy bottom pan.
- Take a lemon-sized ball from the kneaded flour and slightly flatten it with the help of your palm.
- Flatten dough balls between palms and press to make tikkis 2 to 2,1/2 inch diameter.
- Deep fry these tikkis in hot oil, fry 4 to 5 tikkis at a time.
- Flip these tikis over and fry them on low and medium flame till turn brown.
- Take out fried tikkis on a plate and likewise prepare all the tikkis.
- Serve and enjoy mouth-watering hot tikkis.
- After cooling store them in air-tight containers, take out the Bajra tikkis from the box whenever you want, or eat them as a tea-time snack.
Useful Tips And Tricks
- If the jaggery gets dirty, then filter its jaggery solution with a sieve.
- Knead dough soft and smooth, otherwise, the Tikkis gets broken while growing
- Do not put tikkis in very hot oil, fry them on low and medium flame till turn brown, or else they would not cook from inside.
- Do not add too much jaggery otherwise, the tikkis can scatter in the oil while frying.Do
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