Bhindi Masala Dry Recipe Restaurant Style | मसालेदार भिंडी बनाने की विधि |How To Make Crispy Masala Okra Fry
In the world of Indian vegetarianism bhindi is a much-loved vegetable. However, while cooking bhindi we normally fall back on the conventional method what I am showing you today involves a little more effort but the results are totally worth it. It is a very tasty and easy-to-make sabzi recipe. It’s stuffed with spicy masala mix it turns out crispy and the masala melts into a big blast of spicy, tangy, and nutty flavor as soon as you put it in the mouth. Do try this recipe at home. Make this quick and easy-to-make Bharwa Bhindi Masala recipe at your home and share your experiences with us in the comments section below.
Bhindi Masala Dry Recipe Restaurant Style
Ingredients for Masala stuffing
- 250 gms. Okra (Bhindi), slit vertically in the center
- Dry Spices – ½ tsp.
- Red Chilli Powder – ½ tsp.
- Turmeric Powder – ½ tsp.
- Amchur Powder – ½ tsp.
- Garam Masala – ¼ tsp.
- Asafoetida – 1 tsp.
- Coriander-Cumin Seed Powder
- Salt to taste
- 2 tbsp- Oil 2 tbsp.
- Coarsely ground peanuts – 1 tbsp.
- Coriander Leaves – 1 tsp.
Method
1. Mix the dry spices in the bowl and fill the okra with it.
2. Heat oil in a pan till medium hot and add the Okra to it.
3. Toss lightly and make sure they are coated in oil properly.
4. Cover the pan partially and cook tossing it periodically.
5. Add the leftover dry spice mix, ground peanuts, coriander leaves, and mix it all nicely.
6. Spice Stuffed Bhindi Masala is ready to serve.
Important Tips & Tricks
- Always choose young and tender and young bhindi as they cooked faster and taste awesome.
- Always wash and wipe Bhindi dry before chopping.
- Don’t chop them very small as they turn more sticky while cooking
- Bhindi contains no cholesterol of its own and in fact, contains a component called pectin which helps in lowering bad cholesterol.
- Bhindi Boosts Immunity and prevents Anaemia Do Follow, Like, and Subscribe to us to get the Latest Recipes and Updates
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