How to make Khatta Meetha Kaddu | Kaddu Recipe | खट्टी मीठी कद्दू की सब्जी

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The Kaddu is rich in antioxidants, vitamins, and minerals and it is also known to improve eyesight, boost immunity. So prepare this lip-smacking dish in 15 minutes. In this post, I am sharing the method of making easy Masaledar Kaddu/ Pumpkin / Sitafal/ Kashiphal Recipe with some tips and suggestions.

Recipe Steps To Make Khatta Meetha Kaddu 

1. Remove seeds and pulp from the pumpkin, cut into thick slices and wash well.
2. Put oil in a pan and heat it. Put Cumin seeds, asafetida, and fenugreek seeds in the hot oil.
3. After the fenugreek seeds turn brown, add green chili, ginger, turmeric powder, coriander powder, and red chili powder. Stir the spices with a spoon and now add pumpkin and salt.
4. Stir and fry for 2-3 minutes using a spoon. Cover the pumpkin vegetable and cook it on slow gas for 6-7 minutes. If the pumpkin is not cooked, cover it for 2-3 minutes and let it cook again.
5. Add dry mango powder and sugar. Mix well. Cover ad cook for a minute. Then switch off the gas and garnish it with coriander leaves.
6. Delicious Kaddu/Pumpkin/sitafal/kashiphal is ready to be served.

Useful Tips And Tricks

• You can add raw mango instead of dry mango powder.
• By adding fenugreek seeds, it enhances the taste. It is also good for the stomach
• Add spices according to your taste.
• Serve pumpkin sabzi with hot pooris and paranthas.

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